Garcinia cambogia is a small, pumpkin-shaped fruit, sometimes called tamarind. It has long been used in traditional South Asian dishes, including curries and chutneys. Many also use the fruit for curing fish and preservation.
Adding this ingredient to meals is considered to be effective in making meals more “filling”. Garcinia is used to make a soup that is eaten before meals for weight loss because of its appetite-blocking abilities.
Clove is the common name of dried flower bud from a tree of the myrtle.Read More
Clove stems are the stems of the clove bud flower.Read More
Nutmeg is the inner brown kernel of the fruit of the nutmeg tree.Read More
Mace is the thin, bright red aril or lace-like covering over the shell.Read More
Black pepper is a flowering vine in the family Piperaceae.Read More
Fully matured fruit from which the outer fleshy layers are removed.Read More
The Areca nut also known as Betel nut is the seed of the Areca palm.Read More
Coffee bean is the seed of the coffee plant.Read More
Garcinia cambogia is a small, pumpkin-shaped fruit, sometimes called tamarind.Read More
Cinnamon is the dried bark of the perennial tree of C.zeylanicum.Read More